You may remember that I mentioned getting the book Frozen Assets last month. I love the concept. I’ve taken the author’s suggestions and modified the style to suit our needs. I don’t take an entire day for cooking for the month, or even the week. But I am slowly working up to a freezer with [...]
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Saturday mornings are my late morning. I sleep in, sip my coffee slowly, read my favorite blogs, and then go to the kitchen and make one of my famous Waffle or Pancake concoctions. I always use whole wheat flour, and build from there. I don’t use a recipe, so it’s difficult to duplicate any of [...]
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